You eat three huge meals that your Italian mother cooked, because you know how happy she is when you have to loosen your belt just to breathe after her meals. Nothing ever goes as planned. Let’s say that for this Wednesday’s dinner, you’re planning to have eight ounces of skinless chicken with vegetables, but you have just been invited to a barbeque (hotdogs, hamburgers). Don’t torture yourself and stay home, unless you don’t like that group of people. Have fun, but try to limit yourself.
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You will probably take in more calories at the barbeque than your original dinner, but maybe you can adjust your week’s meal plan. Making adjustments to your eating behavior is an art form that requires a little bit of practice. Try using logic and not your emotions when making these kinds of adjustments.
Try to eat slowly at the barbeque, because they will throw meat at you if you are empty-handed. It is easy to just panic and toss down a few greasy burgers while you aren’t paying attention. I’ve done that too many times. Try to look busy, and always have a food item in your hand, but don’t take any bites. Tell the hosts you’ve already eaten three burgers when you’re actually on the first one.
Another way of looking at these two different worlds in dieting is to notice the difference between logical thought (planning) and emotional execution (reality). You can be very logical when making your plan, because you probably haven’t even started your diet yet. You will count up the correct number of calories per day, hit all the different food groups, and still be able to eat one piece of a candy bar every single day. That’s great—until the diet starts. Once you find yourself on the inside of the fishbowl rather than on the outside, everything seems to change. .
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That is how we came to be overweight. The types of food and the quantity we eat became too important to us. We try to give it up, but part of us still puts up a tremendous fight. It is part of us now, unless we can change.
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