One thing is certain. The term flavoring as an ingredient is used routinely and growing among people looking for restaurant tastes, right at home. The last show for one of my favorite chefs- on the Food Network was Michael Chiarello. This Chef is right on the money when it comes to recipes that deliver that type of flavoring.
Next time I saw an episode, he was making a ham and bean soup, almost like pasta fagiloi, except with the ham. Point is, he added 12 cloves of garlic to the oil and looked up at the camera smiling and said-”this is using garlic flavoring as an ingredient.” I should say so!
There are plenty of examples featuring this hot trend and culinary expression both in foods and beverages. When it comes to foods, I see most of the top chefs in the country using cups of cilantro and claiming flavoring as an ingredient, including the likes of parsley by the handful.
When we look at drinks, a better example comes from flavoring additives and concentrates. Flavoring additives have been around along time. The FDA lists a flavor additive as something that is not consumed directly, but is added to another product to deliver taste.
Flavoring concentrates are newer to the market and add a less familiar twist in taste experiences. Flavor concentrates are not consumed directly either and are as varied as the flavoring companies that provide them. The following components either stand alone or combine to make a flavor concentrate: 1. Flavored Oils 2. Flavored Extracts 3. Natural flavorings of citrus, berry or fruits 4. Essence of natural flavorings
When it comes to trying natural flavoring concentrates, its very important to look at the nutrient label. We look at nutrient labels for many different reasons. But, whatever our reasons, everyone needs to know how to use this information more effectively and wisely.
To begin, you have to look at the flavoring description. Have you ever seen the a description natural flavor listed on a beverage or food label? Make sure you know what comes with natural flavoring such as calories, salt and carbs. Candy is a food example of a product that delivers the entire flavor experience, including all of the sugar.
What you should really want when it comes to flavoring concentrates is to find them on the other side of sugar and carb spectrum. What you should try to get is all of the flavor and zero calories, zero carbs and zero fats. Bottled flavored water is an example of using flavoring as an ingredient in drinks and so is flavored coffees and flavored tea too. Flavored bottled water usually has anywhere from no calories up, so make sure you see the label.
Flavor is the hallmark to great cooking and quickly developing a limelight in the beveraging markets. Next time you are wanting to save all of the calories but none of the flavor, try a natural flavoring concentrate with no calories. Natural flavor concentrates come in berry, fruit, citrus and gourmet flavors. They are perfect to add to milk shakes, desserts or dairy items. If you love the taste low calorie concentrates deliver to your water, tea or coffee, you will always come back for more.
In ending, your taste buds will leap with happiness and your nose will literally sniff its way to the clouds when you use flavoring as an ingredient. At the end of the day, it will rule what you drink or eat. Consider flavoring as an ingredient to jump start the taste of your next favorite menu, food or favorite beverages.
George Napoli is CEO of Yum Drops Flavoring and knows all about flavoring . He has been researching the topics of flavoring as an ingredient for some time. Their line of natural flavoring concentrateshave 0 calories and use just a hint of natural stevia sweetener. Flavoring concentrates are used to blend flavored waterand enhances the flavor of coffee, tea, dairy products and desserts.
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